Thai Corn Cakes

Makes 4 servings


2 cup Corn, off the cob
¼ cup Green onions, chopped
¼ cup Red bell pepper, minced
¼ cup Shallots, minced
1 cups All-purpose flour
1 tsp Sugar
2 ea Egg yolks
1 cups Cold water
2 Tbl Red Boat fish sauce
1 tsp Red Boat sea salt
For garnish Cilantro sprigs


  1. Add flour and sugar and mix well.
  2. Add water and egg yolks to mixture and stir to incorporate well.
  3. Add Red Boat fish sauce.
  4. Add corn kernels, green onions, bell peppers, and shallots.
  5. Heat a fry pan on medium heat. Using a 1 oz. ladle, pour batter into pan and cook for 2 minutes on each side.
  6. Corn cakes should be ¼” thick and golden brown.
  7. Garnish with cilantro sprigs and a small pinch of Red Boat salt.
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