6 Stick of lemongrass (Use the white part to chop)
2 Cloves garlic
2 Pounds lean ground beef
1/2 Teaspoon ground black pepper
1 Teaspoon Red Boat Fish Sauce
1 Tablespoon sugar or 2 tablespoon honey
1 Tablespoon oyster sauce
1 Teaspoon sesame oil
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place lemongrass, onion, and garlic in the container of an electric blender or food processor. Process until finely chopped. Scrape lemongrass mixture into a bowl, and stir in beef, and the rest of the ingredient.
- Form meat mixture into 16 meatballs. Thread onto lemongrass stick
- Cook on the preheated grill until the meatballs are well done, about 6 minutes per side. An instant-read thermometer inserted into the centre should read 160 degrees F (70 degrees C).