Lemongrass Meat Ball


6 Stick of lemongrass (Use the white part to chop)
2 Cloves garlic
2 Pounds lean ground beef
1/2 Teaspoon ground black pepper
1 Teaspoon Red Boat Fish Sauce
1 Tablespoon sugar or 2 tablespoon honey
1 Tablespoon oyster sauce
1 Teaspoon sesame oil


  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Place lemongrass, onion, and garlic in the container of an electric blender or food processor. Process until finely chopped. Scrape lemongrass mixture into a bowl, and stir in beef, and the rest of the ingredient.
  3. Form meat mixture into 16 meatballs. Thread onto lemongrass stick
  4. Cook on the preheated grill until the meatballs are well done, about 6 minutes per side. An instant-read thermometer inserted into the centre should read 160 degrees F (70 degrees C).
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