Fresh Shucked Oysters with Nuoc Mam Mignonette

Ingredients:

24 ea Fresh oysters, cleaned and shucked
¼ cup Cilantro leaves
4 ea Red Thai chilies, sliced thinly (no seeds)
3 oz Dressing

Directions:

  1. Shuck all oysters and serve on the half shell on a bed of crushed ice.
  2. Drizzle 3 oz of dressing evenly across all oysters.
  3. Place one cilantro leaf on top of each oyster and a slice of Thai chili on top for color.
  4. Serve with remaining mignonette in a side dish.

NUOC MAM MIGNONETTE

Ingredients:

1/2 cup Red Boat fish sauce
2 Tbl Palm sugar
3 Tbl Fresh lime juice
¼ cup Red wine vinegar
1 Tbl Minced carrots
1 tsp Minced garlic
1 tsp Minced shallots

Directions:

  1. Mix fish sauce, sugar, and lime juice and stir well until dissolved.
  2. Add remaining ingredients and mix well.
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