Lemongrass Meat Ball

Ingredients:

6 Stick of lemongrass (Use the white part to chop)
2 Cloves garlic
2 Pounds lean ground beef
1/2 Teaspoon ground black pepper
1 Teaspoon Red Boat Fish Sauce
1 Tablespoon sugar or 2 tablespoon honey
1 Tablespoon oyster sauce
1 Teaspoon sesame oil

Method:

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Place lemongrass, onion, and garlic in the container of an electric blender or food processor. Process until finely chopped. Scrape lemongrass mixture into a bowl, and stir in beef, and the rest of the ingredient.
  3. Form meat mixture into 16 meatballs. Thread onto lemongrass stick
  4. Cook on the preheated grill until the meatballs are well done, about 6 minutes per side. An instant-read thermometer inserted into the centre should read 160 degrees F (70 degrees C).
Mama Mien

Mama Mien

Ingredients:

1 tbsp oyster sauce
1 tbsp RED Boat Fish Sauce
1 tbsp soy sauce
1 tsp sugar
3 tbsp water
1 tsp sesame oil
8 oz/230 g boiled egg noodles
1oz/28 g julienne cucumber
1oz/28 g julienne carrot
1oz/28 g gently boiled bean sprouts
1 tbsp chopped onion
3oz/85 g ground chicken
3oz/85 g peeled and deveined shrimp
1 tsp crab paste
1 tsp garlic chili paste

Method:

  1. Combine oyster sauce, fish sauce, soy sauce, sugar and water. Set aside.
  2. Pre-heat saute pan over high heat. Add ½ tsp sesame oil. Stir fry the previously boiled egg noodles for about 2 minutes. Transfer to serving plate.
  3. Top noodles with cucumber, carrots and beansprouts. Set aside.
  4. In the same pan, add the rest of the sesame oil and the chopped onion. Saute until fragrant.
  5. Add ground chicken and cook for about 2 minutes, or until 80% cooked.
  6. Add shrimp and continue to stir fry for about a minute.
  7. Add crab paste, garlic chili paste and sauce. Bring sauce almost to a boil, and pour over cooked noodles.