In Vietnamese, nước mắm means literally “salted fish water.” Red Boat “nước mắm nhi” is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension.
Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels.
Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.
In the past, this top grade fish sauce was reserved for our family table in Vietnam but we are very excited to share our family secret with you. With pride we bring you the only authentic Vietnamese Phu Quoc fish sauce available in Europe.
Whether you are a master chef or enthusiastic home cook, we guarantee you the highest quality product and the best results.
“Pure, very good taste, nice color and smell… long life to this nuoc mam!”
“Probably the best fish sauce out there!”
“Terrific New Product from Vietnam…. Red Boat Fish Sauce… is the soy sauce of Southeast Asia.”